SOUS CHEF FOR INCREDIBLE FRENCH BISTRO CONCEPT - RAPIDLY EXPANDING GROUP - UP TO 26K

We are now looking for a Sous Chef for one of the most exciting restaurants to hit the street of Dorchester!

It is exciting times for this group of rapidly expanding restaurants! Our client is a highly regarded restaurant group rolling out an incredible fresh food French bistro concept and with 12 openings scheduled over the coming 12 months, there couldn't be a better time to join a business that can genuinely facilitate your ambitions to progress in your career as a first class restaurant manager.

Exceptional quality produce served in a stylish and chic environment complimented by personalised and attentive service, this business has rocketed since the opening of their first restaurant in 2007 and is fast becoming the most talked about restaurant group on the high street. In fact, there is so much confidence in the business the have recently been valued in excess of £100 million and plan to triple the size of their business; impressive, isn't it?!

As a Sous Chef for this fantastic brand, you will have gained experience in a fresh food branded environment. You will be passionate and dynamic with ambitions of career progression and development. You will have a proven track record of successfully supporting the Head Chef and will have assisted in the training and development of your team.

In return for your hard work and dedication, you will be rewarded with a salary paying up to ...., childcare voucher scheme, generous company discounts, performance related incentives and most importantly a genuine and unique opportunity to progress in one of the most exciting and highly anticipated restaurant names to hit the restaurant scene.

Think you have what it takes?! Then get in touch!



Call Chris on[please apply by clicking on the blue button on this web page] or Email: [please apply by clicking on the blue button on this web page]